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Roald Dahl
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Roald Dahl's Cookbook (Penguin Cookery Library) Paperback – Import, January 1, 1996

4.3 4.3 out of 5 stars 36 ratings
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Roald Dahl's Cookbook (Memoirs With Food At Gipsy House) SIGNED COPY
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Previous page
  1. Print length
    240 pages
  2. Language
    English
  3. Publisher
    Penguin
  4. Publication date
    January 1, 1996
  5. Dimensions
    7.48 x 0.63 x 9.61 inches
  6. ISBN-10
    0140139052
  7. ISBN-13
    978-0140139051
  8. See all details
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Product details

  • Publisher ‏ : ‎ Penguin; First Edition (January 1, 1996)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 0140139052
  • ISBN-13 ‏ : ‎ 978-0140139051
  • Item Weight ‏ : ‎ 1.65 pounds
  • Dimensions ‏ : ‎ 7.48 x 0.63 x 9.61 inches
  • Customer Reviews:
    4.3 4.3 out of 5 stars 36 ratings

About the author

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Roald Dahl

Roald Dahl

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Full content visible, double tap to read brief content.

The son of Norwegian parents, Roald Dahl was born in Wales in 1916 and educated at Repton. He was a fighter pilot for the RAF during World War Two, and it was while writing about his experiences during this time that he started his career as an author.

His fabulously popular children's books are read by children all over the world. Some of his better-known works include James and the Giant Peach, Charlie and the Chocolate Factory, Fantastic Mr Fox, Matilda, The Witches, and The BFG.

He died in November 1990.

Customer reviews

4.3 out of 5 stars
4.3 out of 5
36 global ratings

Top reviews from the United States

Peter A. Lorentzen
5.0 out of 5 stars I loved it! The format
Reviewed in the United States on October 11, 2016
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I loved it! The format, the style, excellent photos and biographical details. It was a joy to read - even the recepies seem to be working out.
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Kevin Turner
5.0 out of 5 stars Ronald Dahl's rose-petal sorbet
Reviewed in the United States on March 18, 2016
Verified Purchase
One of my favourite recipes is the rose-petal sorbet - a Charlie's Chocolate Factory confection come to life, and which any rose grower will find irresistible!
5 people found this helpful
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Todd A. Wenger
5.0 out of 5 stars An inspiring look at a family who loves life and food!
Reviewed in the United States on January 24, 2016
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As many of you, I loved Roald Dahl's stories growing up, and this book is beautiful and inspiring.
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T. Ledger
5.0 out of 5 stars Fantastic!
Reviewed in the United States on July 19, 2015
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Brilliant price & shipping !
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Kindle Customer
4.0 out of 5 stars Very pleasant reading
Reviewed in the United States on November 12, 2008
If you like Road Dahl's writing, his wit - you must read this book, but try to forget his other books for a moment and enjoy these real-life stories and anecdotes written in the last stage of his life, all mixed up with recipes and photographs and comments. This is the last thing he wrote, and it must be appreciated and savoured! Dont expect just a plain cookbook.
7 people found this helpful
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Anon
5.0 out of 5 stars A Great Eclectic Cookbook
Reviewed in the United States on May 10, 2010
This is not your regular cookbook. It is part memoir, part love letter to family members and part recipe book. His words and wisdom are warm and touching and, whilst many of the recipes seem to hark from another, slower era, it is a fascinating read, along the same lines as Jane Grigson or Elizabeth David. Deeply British.
8 people found this helpful
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Top reviews from other countries

Maria BQ
5.0 out of 5 stars Really great books for Roald Dahl lovers
Reviewed in Spain on July 6, 2016
Verified Purchase
I loved this book. It is not just a recipe book but also a diary. The book is full of anecdotes and familiar histores telling who used to cook the recipes wher did they learned about the meals and other funny histories.
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Amazon Customer
5.0 out of 5 stars I wish I was part of the Dahl family
Reviewed in the United Kingdom on February 17, 2011
Verified Purchase
I have loads of cookery books and bought this for an enjoyable read. I had bought a copy for my sister possibly 20 years ago and just got a copy myself this year. It's a wonderful book. The recipes are eclectic and inspiring but the best bit is that glimpse into the Dahl Household. How many of us have longed to have a Roald Dahl style granddad after growing up on his stories? I have read snippets out to my kids a adapted various of the recipes. Just a peach of a book. Thank you Roald for everything.
7 people found this helpful
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Magenta
5.0 out of 5 stars Be entralled and delighted
Reviewed in the United Kingdom on November 9, 2014
Verified Purchase
So delightful. A pure pleasure to read. Full of lovely anecdotes, stunning pictures, and nice homely and welcoming recipes. Feast for the eyes and senses. The sort of book you could pick up at anytime, open anywhere and enjoy what you read.
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F
5.0 out of 5 stars fantastic recipes
Reviewed in the United Kingdom on August 13, 2017
Verified Purchase
a gorgeous book with fantastic recipes. Ive already used a dozen of them and theyre all brilliant.An interesting and inspiring read too.
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Hobo
4.0 out of 5 stars Nostalgic.....
Reviewed in the United Kingdom on February 22, 2013
Verified Purchase
Well, its a lovely presented book with hints of Roald Dahl's book illustration handy-work that is so familiar. Some amazing recipes are nestled in this book, the odd awful one thrown in for good measure too ;). However, I honestly wasn't expecting to be faced with the type of recipes that are in this book... Ones that I can only describe as 'vintage'. A nice book to adorn the shelf though.
2 people found this helpful
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