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Introductory Foods (14th Edition) 14th Edition

4.2 4.2 out of 5 stars 62 ratings
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Introductory Foods (What's New in Culinary & Hospitality)
Introductory Foods (What's New in Culinary & Hospitality)
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A market-leading introduction to all things food.

Introductory Foods, 14e, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the “how’s and why’s” of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health.Chapters follow a scientific approach to examine ingredients and techniques used in food preparation. Introductory Foods is ideal for introductory courses in food preparation for students studying nutrition and dietetics, hospitality management, family and consumer science education, and culinary arts.

Teaching and Learning Experience

This text will provide a better teaching and learning experience—for you and your students. It provides:

  • A practical perspective: Chapters help students connect text material to the real world.
  • Broad coverage for well-rounded understanding: Comprehensive coverage gives students the whole picture.
  • Emphasis on current issues: Extensively updated content keeps students abreast of current issues and trends in the field.
  • Student- and instructor-friendly resources. Numerous features facilitate both learning and teaching.
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Previous page
  1. ISBN-10
    0132739275
  2. ISBN-13
    978-0132739276
  3. Edition
    14th
  4. Publisher
    Pearson
  5. Publication date
    January 31, 2014
  6. Language
    English
  7. Dimensions
    8.5 x 1.6 x 10.9 inches
  8. Print length
    648 pages
  9. See all details
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Product details

  • Publisher ‏ : ‎ Pearson; 14th edition (January 31, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 648 pages
  • ISBN-10 ‏ : ‎ 0132739275
  • ISBN-13 ‏ : ‎ 978-0132739276
  • Item Weight ‏ : ‎ 3.28 pounds
  • Dimensions ‏ : ‎ 8.5 x 1.6 x 10.9 inches
  • Customer Reviews:
    4.2 4.2 out of 5 stars 62 ratings

About the authors

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  1. Marion Bennion

    Marion Bennion

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  2. Barbara Scheule

    Barbara Scheule

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Customer reviews

4.2 out of 5 stars
4.2 out of 5
62 global ratings
Falling apart but Usable
2 Stars
Falling apart but Usable
I rented this book for the upcoming semester and it’ll do the job but the hard cover is completely detached from the pages. Making it difficult to transport and effectively use the book. But for a semester I guess it’ll do.
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Top reviews from the United States

Michelle Roberts
5.0 out of 5 stars Good for a textbook
Reviewed in the United States on July 1, 2015
Verified Purchase
Very informative. I had to buy this for a class but I will say, it was one of the few textbooks I actually enjoyed reading. That may be because I have a passion for food and cooking. But either way I thought for a textbook it was very fun to read.

Warning: some of the longer chapters really seem to drag on.
2 people found this helpful
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Ian O'Lear
5.0 out of 5 stars Full of useful information regarding the related class and exams
Reviewed in the United States on October 23, 2016
Verified Purchase
Short, concise. Full of useful information regarding the related class and exams. Book is of good quality and affordable.
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Ann
4.0 out of 5 stars Acceptable condition.
Reviewed in the United States on October 17, 2019
Verified Purchase
It works
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Amnah Shaikh
5.0 out of 5 stars Five Stars
Reviewed in the United States on March 11, 2016
Verified Purchase
It is clean and it's like a new book
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Saniya Gapchup
3.0 out of 5 stars The conditionof the book
Reviewed in the United States on September 22, 2018
Verified Purchase
The bibding of the book was loose when it reached me
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Mfoley
5.0 out of 5 stars Highly recommend.
Reviewed in the United States on September 11, 2016
Verified Purchase
Book arrived as described. Highly recommend.
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Larry
1.0 out of 5 stars Terrible.
Reviewed in the United States on March 11, 2017
Verified Purchase
The book fell apart when arrived. It was also missing full chapters in which I needed for the class.
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Larry
1.0 out of 5 stars Terrible.
Reviewed in the United States on March 11, 2017
The book fell apart when arrived. It was also missing full chapters in which I needed for the class.
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RNL
5.0 out of 5 stars Five Stars
Reviewed in the United States on March 28, 2017
Verified Purchase
Great!
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