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What to Eat if You Have Cancer (revised): Healing Foods that Boost Your Immune System Paperback – Illustrated, October 25, 2006
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Fuel your body to fight cancer
Cancer and cancer treatment take a toll on your body, but you can help make cancer treatment more effective and reduce its unpleasant side effects with good nutrition. What to Eat if You Have Cancer presents the best foods to fight cancer and suggests ways to keep your body strong--knowledge you need to take control of your health.
A vital resource for cancer patients, this revised edition contains new recipes, new menus, and the latest research on cancer and nutrition.
With the help of What to Eat if You Have Cancer, you will learn
- The foods to eat and the foods to avoid in your fight with cancer
- The proper use of supplements in nutrition therapy
- How to create personalized meal plans to complement different types and phases of treatment
- Print length336 pages
- LanguageEnglish
- PublisherMcGraw Hill
- Publication dateOctober 25, 2006
- Dimensions5.9 x 0.87 x 8.9 inches
- ISBN-100071473963
- ISBN-13978-0071473965
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From the Publisher
Maureen Keane, M.S., C.N., is a certified nutritionist and a cancer-treatment survivor. She is a member of the American Dietetic Association and the author of more than thirteen books on health and nutrition.
Daniella Chace, M.S., C.N., is a medical nutrition author, whole foods expert, and the author of more than 20 books on nutrition. Her columns appear monthly in Women and Cancer magazine and through cancerconsultants.com and the American Cancer Society online.
From the Back Cover
Fuel your body to fight cancer
Cancer and cancer treatment take a toll on your body, but you can help make cancer treatment more effective and reduce its unpleasant side effects with good nutrition. What to Eat if You Have Cancer presents the best foods to fight cancer and suggests ways to keep your body strong--knowledge you need to take control of your health.
A vital resource for cancer patients, this revised edition contains new recipes, new menus, and the latest research on cancer and nutrition.
With the help of What to Eat if You Have Cancer, you will learn
- The foods to eat and the foods to avoid in your fight with cancer
- The proper use of supplements in nutrition therapy
- How to create personalized meal plans to complement different types and phases of treatment
About the Author
Maureen Keane, M.S., C.N., is a certified nutritionist and a cancer-treatment survivor. She is a member of the American Dietetic Association and the author of more than thirteen books on health and nutrition.
Daniella Chace, M.S., C.N., is a medical nutrition author, whole foods expert, and the author of more than 20 books on nutrition. Her columns appear monthly in Women and Cancer magazine and through cancerconsultants.com and the American Cancer Society online.
Product details
- Publisher : McGraw Hill; 2nd edition (October 25, 2006)
- Language : English
- Paperback : 336 pages
- ISBN-10 : 0071473963
- ISBN-13 : 978-0071473965
- Item Weight : 1.01 pounds
- Dimensions : 5.9 x 0.87 x 8.9 inches
- Best Sellers Rank: #953,743 in Books (See Top 100 in Books)
- #774 in Immune Systems (Books)
- #1,041 in Leadership Training
- #6,096 in Other Diet Books
- Customer Reviews:
About the authors
Daniella Chace, MS, CN, is a clinical nutritionist and educator. She is an expert in personalized medical nutrition therapy, with an emphasis in toxicology, epigenetics, human microbial ecology, and orthomolecular applications in disease management.
She is the author of over twenty nutrition books and the host of NPR’s Nutrition Matters. She lives in Port Townsend, Washington where she sees clients in her private practice and develops recipes that support healing.
Learn more at daniellachace.com
I'm a wife, mother, sister, nutritionist, writer, and cancer treatment survivor. Professionally I am member of the Academy of Nutrition and Dietetics (the former American Dietetic Association) and Dieticians in Integrative and Functional Medicine. I received my masters degree in nutrition from Bastyr University in Redmond, Washington.
I wrote "What to Eat if You Have Cancer" because of my experience with the disease. In 1980 I was diagnosed with a rare form of cancer and sent to an oncologist at the University of Washington Medical Center. I underwent 4 courses of chemotherapy which blood tests indicated did not work. The oncologist was brutally blunt: have surgery or die so I had one more course of chemo and then surgery.
Long story made short: I had never had cancer. However, I never recovered from the chemo. My hair grew back but I was plagued with numerous problems. Within 3 years I had developed symptoms of pulmonary hypertension and was later diagnosed with migraines and fibromyalgia.
When I had my chemotherapy no one mentioned nutrition to me. I sincerely believe that a better diet and nutritional supplements might have prevented some of the problems I later developed but I didn't know better back then. Nutrition is not going to cure any chronic condition but it can help make treatment more effective, help slow the progress of the disease, or reduce side effects. It is the single most powerful thing you can do to help yourself become a proactive patient.
Last year saw some changes to our household. We adopted a Maine Coon from Indra's Net Cattery in California. Sáoirse quickly took over as office supervisor, juice machine guard and co-author. When I wasn't looking she stuffed my e-reader with articles and books on feline nutrition.
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But all over the writing in the book is excellent and highly informative, most of it also to persons that are not especially interested in learning about cancer. So to me it's a wrong title that it has on the front page and had the title for example been like the one I have written I probably would have been looking on the book more than 1 year earlier, instead of first looking and ordering one copy 3 weeks ago.
After receiving it I was highly impressed when looking into it as it looked good with the drawing which then showed up. In Amazon it's written that we can't se the sides 9 to 115, and 162 - 190. In the chapter 1, starting on side 3, "The Microscopic World Inside You", we are getting very good writing about how the body exists, the smallest part inside us, cells and so on. But especially in the following chapter, "Organs and Organ Systems", on s. 23 - 50, we besides the good and clearly writing also are getting 11 good helping drawings, containing many partial names, concerning the actual parts, and systems, in the body, about which we here are reading. And as the chapter title shows this is not especially concerning cancer.
And in chapter 3, "Cancer: When Good Cells Go Bad", we besides the good writing, are getting 2 drawings. Respectively with the first one showing the formation of neoplasm, that is how a cell starts making a tumor instead of dying as normal when it ought to, but instead starts making more equal copies of it self. And with the next drawing showing how tumors are passing through the membrane and into the blood for then moving to another position in the body.
But some other drawings, nearly the rest of drawings, which I also like much, are shown on the sides 93 - 110, in the chapters 6 and 7, respectively entitled "Lipids, Fats, and Cancer", and "Protein and Cancer". Here we are getting 9 small figures with molecule drawings. The first of these are good in helping to explain the composition of fatty acid which make the difference between saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid. Connected to the text about the difference which making some fats good, and some bad.
On side 53, in the part "Carcinogenesis: The Beginning of Cancer", there is a small, but important missing detail. Here is written about the female hormone estrogen, and that it is a cancer promoter in hormone-dependent cancer. But it would be more correct to inform that the Estrogen actual consists of E1, E2, and E3, and the last one, E3, Estriol is good, while the other two are bad. So if getting an unbalance, too much of the first two, then there is a chance for getting breast cancer. Or if there is an unbalance between Estrogen and Progesterone there also is the bigger chance of getting breast cancer. And if getting pills with estrogen, then get it having the name being either estrogen, or estriol, and not as a drug, (not being a natural pill), discovered by having a little bit different spelled name.
As I wrote in the start, the book is very useful for all persons who want to learn about the body, that is how it works, and why there exist good foods, and bad foods. But besides we also are getting much writing telling about how to loose or to gain in weight, and on the side 222 we have the BMI (Body Mass Index) Table. But when I was reading the text, I immediately started thinking about that in nearly all books we are missing the information telling that muscle use more calories than fat, but on side 264 it came that: "Since muscle tissue burn more calories than fat cells". More correctly - I think that it must have bin in one of the thin books written by Richard A. Passwater, Ph.D. I once read it - it's nearly 2 times more calories that the muscle is using, opposite to fat, when resting, as fat newer work. And I also recall it as being nearly 30 cal/hours for each pound of muscle opposite to only haft of this for each pound of fat. So we ought always to have this stated in connection to the BMI tables, and by explaining person calculation about what they can use in calories. So that we would start thinking about how two persons, having the same weights, can be using quite a different amount of calories when sitting and looking at TV.
Concerning the eating the book also is giving good information, and especially concerning fruits and vegetables, we are getting good and interesting details.
But again, an excellent book, with many interesting details, and easy to read, even as the first book being read for learning about the body.
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First of all the book gives a great indepth description of what cancer is, how is grows, spreads and how it can be treated. Although indepth, it is not too medically intensive that your average cancer sufferer is going to be left with their head spinning, it is written in a very readable way for any layman to understand.
Secondly, it goes into great detail about how various vitamins and minerals (both in foods and in supplements) work in our immune system and how they can help you in your cancer battle.
Lastly, it has an overview of explanations of how chemotherapy etc will affect your health, side effects and what to expect and how your diet can be adjusted to counteract or minimise these effects and stay strong.
I have already started taking liquorice root, ginseng, garlic and cumin to help work as natural angiogenesis inhibiters, vitamin D and Sea Kelp for my glands and hormone balance and function and brewers yeast for a good supply of B vitamins. In addition to this, I have adjusted my diet to exclude all purified sugars and simple carbs and tried not to include too many processed foods. There are diet examples at the back of the book on lower carb diet, low GI diet and a better protein diet. Chemo will destroy some of your muscle tissue in its attempt to destroy the cancer cells so you need to ensure that you get a healthy source of protein but in the right balance. I don't know whether it is psychosematic or what but I do feel a bit better already and I have been feeling exhausted for months.
This book has it all, the other books I bought are Coping with Chemotherapy (new edition) and Healthy Eating During Chemotherapy . I would also highly recommend these books. The former for excellent information and advice on the drugs used for chemotherapy and their side effects etc in great detail and the latter for actual recipes you can use during your chemotherapy. The recipes seem reasonably tasty and will be a godsend when you are lacking in energy to get out of bed never mind think about what you want to eat.
This is a very practical and informative book which should provide you with diet information that should be followed after your cancer is clear to keep your immune system in tip top condition and you give you the best possible chance of fighting cancer and staying clear of cancer.