Your bariatric surgery is behind you. But this is only the beginning. Your new body needs a new nutrition plan―starting now. The decision to have bariatric surgery is a life-changing one. Though not an all-in-one solution, for many people it marks a profound moment in their journey towards renewed health. According to the American Society for Metabolic and Bariatric Surgery (ASMBS), factors such as rethinking nutrition and modifying what you eat will play a vital role in determining your long-term weight loss success. But where do you begin?Bariatric dietician Sarah Kent helps bariatric patients by providing a range of pre- and post-operative nutritional services. Sarah knows how important it is―and how challenging it can seem―to rethink the way you eat. She also knows it’s totally possible, as do the hundreds of bariatric surgery patients who’ve benefitted from her support groups at Froedtert Hospital’s accredited Center of Excellence for bariatric surgery.With that in mind, Sarah sought out to create a bariatric cookbook that was easy to use, so you can get started right away. In Fresh Start Bariatric Cookbook, Sarah offers healthy, delicious takes on your favorite foods, so you can eat what you love without the fear of undoing the results of your surgery. With Fresh Start Bariatric Cookbook, you’ll discover:More than 100 recipes that address the dietary necessities after a variety of weight loss surgeries, including: vertical sleeve gastrectomy, laparoscopic adjustable gastric band placement, and moreAccurate serving size guidance, nutritional information, and labeling specific to your current post-op stage: from full liquids to purees, soft foods to general diet…this bariatric cookbook has it allHelpful identification of prep time, cook time, and total time so you can choose the bariatric cookbook recipe that works best for your scheduleSimple, easy-to-follow bariatric cookbook recipes account for the importance of adequate post-op protein intake with the inclusion of useful tips for how you can increase the amount of protein in each mealFresh Start Bariatric Cookbook has everything you need to continue along your post-bariatric surgery journey and discover the healthy life you deserve.
Weight loss surgery is stomach surgery, not brain surgery. Did you know that 40% of bariatric surgery patients regain weight within 5 years of having weight loss surgery? When it comes to long-term weight-loss surgery success, you've got to get a handle on your emotions and motivation. The food will always be there, and it's not about knowing WHAT to eat, but instead, transforming your relationship with food. This is why conquering your MINDSET is essential.If you are not in the right head-space, you can slide backward and enter the danger zone of regaining weight. Unfortunately, the cravings, emotional impulses,and habits to eat whatever and whenever still pop up after surgery. Even with the knowledge of what to eat, you will also need to learn how to manage yourself and your mindset around food. Fancy meal plans won't help you if you haven't tackled the most difficult part of having weight loss surgery; your brain! After investing so much time to get your body where you want it, is having the wrong mindset worth the risk of sabotaging all you've worked hard to achieve? In Bariatric Mindset Success, you will be guided by Kristin, a professional psychotherapist and a successful gastric sleeve post-op patient through her most coveted weight loss surgery success strategies. She'll guide you through the weight loss surgery basics as well as advanced mindset, motivation, and emotional techniques to help you stay focused and on track through the ups and downs of life. You'll gain practical tools and techniques to create lifestyle habits that keep you focused on weight loss surgery success for life, not just in the short term. Also, she provides tools to handle friendships and relationships after weight loss surgery in addition to giving you a compass for living your best life, beyond the weight loss. Ready to get started? Scroll up to the top of the page and click on the "Add to Cart" button.
2 comprehensive manuscripts in 1 bookGastric Sleeve Cookbook: 100 Bariatric-Friendly and Healthy Recipes for the Gastric Sleeve SurgeryGastric Sleeve Cookbook: 77 Delicious and Healthy Gastric Sleeve Recipes with an Easy Guide to Being on the Gastric Sleeve DietThis book has been specifically written for people who have decided to undergo a gastric sleeve operation. It will provide all the information you need to know before the final decision – what is gastric sleeve surgery, how to behave before the big day, and the fastest way to recover with valuable tips on how to adopt some healthy lifestyle habits for the rest of your life. Furthermore, this book is a beautiful collection of 100 recipes written especially for you. These amazingly delicious recipes will guide you through the entire process. In the initial chapters, you will be taught everything you need to know about the proper nutrition before and after the big surgery. You will be guided through all five phases of your recovery with many different tips you need to know.This book will also tell you the impact of different aspects of your lifestyle on your health, such as the calories you gain by consuming fast food or the impact of eating dinner late at night. Finally, nutrition and advice for losing even more weight after you have fully recovered will be discussed in the last chapters. This book is full of useful information. Combined with your doctor’s advice, it can finally give you the results you’re after. Just some of the questions and topics covered in the first part of this book include:What is the Gastric Sleeve Surgery?Gastric Sleeve Diet Before the SurgeryBreakfast RecipesLunch RecipesDinner RecipesSnack RecipesJuice RecipesAfter Gastric Sleeve Surgery DietHere are just some of the delicious recipes you will find inside part 1 of this book:Cherry Avocado SmoothieCold Tomato Couscous/li>Wild Salmon SaladSweet Potatoes with Egg WhitesAvocado Detox SmoothieBlueberry Basil JuiceChicken Rice CasseroleBroccoli Gorgonzola SoupTurkey with Green PeppersChickpea Pepper SoupBrussel Sprout RisottoCold Okra SaladHomemade Chicken SoupBroccoli Cauliflower PureeGrilled Avocado in Curry SauceAnd Many More!Just some of the questions and topics covered in the second part of this book include:The Basics about the Sleeve GastrectomyGastric Sleeve Diet Breakfast RecipesMeat RecipesVegetable, Seafood, and Other RecipesRecipes for Desserts and SaucesNutrition Complications Associated with Gastric Sleeve SurgeryHere are just some of the delicious recipes you will find inside part 2:High-Protein Pumpkin Pie OatmealYogurt Popsicles/li>High-Protein Cottage Cheese PancakesAsian Chicken Lettuce WrapsSlow-Cooker Chicken Taco Filling RecipeBlack Bean and Brown Rice CasseroleSweet and Sour Pork RecipeRatatouillePumpkin and Black Bean SoupTofu and Broccoli QuicheCarrot and Sweet Potato SoupLemon Broiled Orange RoughySquash Apple BakeFluffy Jell-OSmoothie RecipesAnd many more!Take Action Now and Get Your Copy of this Comprehensive book Today!
WHAT OUR CUSTOMERS SAY I love all of your products! 4 years after surgery and using your products has become second nature. I have found that I need them to help me stay on track. Many thanks for your support and great products. – Katrina M My clients love it. They say the recipes are easy to follow and yummy. – Vicki A, Dietitian This has been so helpful for me. So happy I bought such a fantastic product. Thank you – Natalie J Very pleased with the pack in general. I feel the plate and bowl will be key in assisting me with portion control. Amanda Clark's book provides heaps of useful information for Bariatric patients. - John O BASED ON SCIENTIFIC PORTION CONTROL RESEARCH Includes, a melamine portion bowl and plate specifically for bariatric surgery along with the Portion Perfection book for Bariatrics and easy to use 4 Week Stand Up Menu Plan with measured recipes and portion accurate photos so you can't go wrong. This kit provides important guidelines and tools for post-op as you embark on your new lifestyle. Portion Perfection for Bariatrics is simply illustrated and so easy to use. It is extremely effective for those having undergone gastric banding, sleeve gastrectomy or gastric bypass surgery. The 4 Week Weight Loss Menu plan contains recipes specifically designed with Portion Perfection in mind, so no worrying about calculations. The plate shows markings to measure your meal and words around the plate note the behaviors required to get the best food tolerance. The Portion Perfection bowl shows cup measures on the inside so you can pour food straight into the bowl without weighing or measuring first. Click the buy now button for a healthier you. NB: Melamine is unsuitable for microwave or very high temperature foods - add porcelain plates and bowls.
Written by Cynthia L. Alexander, PsyDThe second edition of this book is written for anyone who wants to change his or her life through bariatric weight loss surgery. Learn realistic and practical strategies for dealing with emotional difficulties encountered before and after your weight loss surgerystrategies that help you:* Relieve stress without using food* Modify unhealthy behavior* Overcome hurdles to establishing a consistent exercise program* Deal with negative reactions by friends, family, and spouse to your weight loss* Prevent relapse...and more.ABOUT THE AUTHORDr. Alexander is a psychologist with the Cleveland Clinic Florida in Weston and the 17th Circuit Court of Florida.
Have you undergone surgery for a weight problem?Do you now need help to find a suitable diet that still provides all the nutrition you need?With the Gastric Sleeve Cookbook: Healthy and Delicious Recipes for you to Enjoy After Weight Loss Surgery you get a complete overview of what it means to have undergone surgery such as this and the limitations it will place on your diet.More than just a simple cookbook, packed with delicious recipes, this book also gives you:The facts about gastric sleeve surgery and what it means for youWhat the gastric sleeve diet isA list of FAQsThe types of food to eat and those to avoidThe different stages of such a dietAnd much more…It takes time to recover from a major operation such as this and that’s where this book is literally a life-saver. By following the advice and strategies inside, you will quickly go from clear liquids through to eating regular food quickly and smoothly, helping you to maintain a healthy weight while enjoying food once more.Get your copy of the Gastric Sleeve Cookbook now. It’s much more than just a cookbook.
The vertical sleeve gastrectomy, or gastric sleeve, can be your weight loss solution after years of struggling with obesity. Thousands of patients have successfully lost weight and kept it off after vertical sleeve gastrectomy.Making the right decisions can help you make the most out of this life-changing experience. The Big Book on the Gastric Sleeve: Everything You Need to Lose Weight and Live Well with the Vertical Sleeve Gastrectomy! provides the information and tips you need to make the most out of this chance to overcome obesity forever.How does the gastric sleeve work? Is the vertical sleeve gastrectomy your best option? Who will your surgeon be? What will your diet be like? How can you reduce complications and side effects?This indispensable book answers these questions and more with straightforward and complete explanations. The authors, a successful weight loss surgery patient and a nutritionist specializing in weight loss speak to those considering weight loss surgery, current gastric sleeve patients and their supporters. Learn about:- Expected weight loss after vertical sleeve gastrectomy (VSG)- Choosing a surgeon and paying for surgery- Safely preparing for and recovering from surgery- Avoiding mistakes that can slow weight loss and harm your health- The VSG diet for weight loss: what, when and how much to eat- Health benefits and risks of the sleeve- Embracing life as a sleeve patientThis complete guide covers the entire VSG journey – don’t miss out on critical information that can get you the weight loss that you want and deserve!
Building on his popular Ultimate Success series, “Support Surgeon” Dr. Duc Vuong returns with his latest weight loss surgery guide, this time for Gastric Sleeve patients. Written in an easy-to-understand manner, he explains some of the anatomical and surgical aspects of the gastric sleeve, while providing practical strategies on how to be successful long-term. He delves into some of the most elusive topics that plague weight loss surgery patients, such as weight loss plateaus, social eating, and long-term follow-up testing requirements. Maintaining the quiz and answer format of his previous books, this book is a must read for all weight loss surgery patients who are looking to maximize their weight loss surgery tool. Here are just a few of the topics that are discussed in Ultimate Gastric Sleeve Success: Understanding Your Gastric Sleeve Surgery--describes the anatomy and the sleeve surgery in plain, easy-to-understand language! Preoperative Sleeve Knowledge Test--gets your expectations inline for the surgery Basic Nutrition Test--basic but very practical information! The Texture Scale--a concept developed by Dr. Vuong that will change how you think about food How Do You Know When You Are Full?--teaches you how to know when to stop eating! Social Eating with the Gastric Sleeve--celebrations are just a part of living. This book is recommended by multiple major academic institutions across America, and is the foremost authority on success with the sleeve gastrectomy.
The Gastric Sleeve Bariatric Cookbook is the first complete meal plan and cookbook uniquely designed to fuel your body and satisfy your tastebuds after VSG.A commitment to nutrition is the key to success after having a vertical sleeve gastrectomy (VSG). During your first 8 weeks post-op, meal planning is essential to make sure you get the nutrition you need. In The Gastric Sleeve Bariatric Cookbook, Sarah Kent—author of the bestselling Fresh Start Bariatric Cookbook—delivers effective meal plans and recipes specifically tailored for your new lifestyle after VSG.Unlike any other bariatric cookbook on the market, The Gastric Sleeve Bariatric Cookbook approaches your new diet with immediate and long-term dietary needs in mind, to help you get healthier—not just thinner. In the pages of The Gastric Sleeve Bariatric Cookbook you’ll find:8 weeks of easy meal plans for each of the 4 post-op dietary stages (full liquid, pureed foods, soft foods, general diet)Over 95 protein-packed recipes—many of which yield leftovers for meals later in the weekPost-op recipe icons that let you know at which stages you can eat each recipe, providing specific portion information as wellKnowing what, when, and how much to eat after VSG doesn’t have to be stressful. The Gastric Sleeve Bariatric Cookbook makes it easy, healthy, and simply delicious to eat well after surgery and beyond.