|
|
Product Description
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
Features
- Used Book in Good Condition
Customers Who Bought This Item Also Bought
- Everyday Harumi: Simple Japanese food for family and friends
- The Just Bento Cookbook 2: Make-Ahead, Easy, Healthy Lunches To Go
- Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
- Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
- Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
- The Just Bento Cookbook: Everyday Lunches To Go
- Mastering the Art of Japanese Home Cooking
- Japanese Cooking: A Simple Art
- Everyday Harumi: Simple Japanese food for family and friends
- Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert
*If this is not the "Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on May 4, 2024 08:09 +08.
